Lamb Madras
Originating in South India - hence the name Madras. A spicy dish prepared with exotic spices, coconut and almonds and then simmered in onions and tomatoes.
Serves 4 - RRP £1.99
Preperation Time
10 mins
Cooking Time
45-50 mins
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Lamb Madras includes individually sealed, pre-measured sachets containing only the freshest of ingredients, with a simple step-by-step recipe to ensure perfect results every time.
Additional ingredients that you will need are as follows:
- 450g Lamb cubed
- 1 Onion chopped
- 200g tin Tomatoes chopped
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Green Chilli quartered
- 3 tblsp Oil
- Juice of 1 Lemon
- ½ tsp Salt
- 280ml Water
- 2 sprigs of fresh Coriander chopped
This product has been processed on premises which handle mustard and nuts.