Peri Peri Chicken
Africa is the source of the heat, but it was the Portuguese spirit of adventure that brought us chicken piri-piri, a spicy grilled dish common in southern Portugal and in Portuguese-style restaurants in Africa (where piri-piri is a small hot chilli).
Serves 4 - RRP £1.99
Preperation Time
10 mins
Cooking Time
15 mins
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Peri Peri Chicken includes individually sealed, pre-measured sachets containing only the freshest of ingredients, with a simple step-by-step recipe to ensure perfect results every time.
Additional ingredients that you will need are as follows:
- 750g boneless chicken breasts
- 2 tbsps lemon juice
- salt to taste
- 1 tsp ginger paste
- 1 tsp garlic paste
- ½ tsp red chilli paste
- 2 tbsps vinegar
- 2 tbsps oil for basting
- onion rings to garnish
- lemon wedges to garnish
This product has been processed on premises which handle mustard and nuts.