Moroccan - Lamb Tagine
Combining meat, dried fruit and spices is typical of Middle Eastern cooking. This type of casserole takes its name from the earthenware pot (tagine) in which it is traditionally cooked.
Serves 4 - RRP £1.99
Preperation Time
10 mins
Cooking Time
1.5 hours
Medium
Moroccan - Lamb Tagine includes individually sealed, pre-measured sachets containing only the freshest of ingredients, with a simple step-by-step recipe to ensure perfect results every time.
This product has been processed on premises which handle mustard and nuts.