Chicken Tikka

Tikka meaning pieces or bits originating from the Punjab region of India and Pakistan.

Mild

Seekh Kebabs

Kebabs are great at barbecues, as a snack, starter or as a main course.

Medium

Chicken Curry

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom.

Medium

Lamb Madras

A spicy dish prepared with exotic spices, coconut and almonds and then simmered in onions and tomatoes.

Hot

Bombay Aloo

Potatoes cooked in tomatoes and fresh spices.

Medium

Prawn Curry

The delicate flavours of coconut provide a perfect complement to the prawns.

Mild

Lamb Rogan Josh

This lamb curry from Kashmir is an international favourite.

Hot

Chicken Korma

An authentic North Indian dish prepared with almonds, cream and a blend of our finest aromatic spices.

Mild

Goan Fish Curry

Fish fillets cooked in mildly spiced gravy.

Medium

Saffron Rice

Basmati rice flavoured with saffron and a blend of quality spices.

Mild

Tandoori Fish

Whole fried fish marinated in fresh ground spices, herbs and onions.

Mild

Pilau Rice

The finest variety of basmati rice infused with cumin.

Mild

Malaysian - Chicken Penang

Named after a state in northern Malaysia, this special curry recipe carries with it flavours and aromas of distant places (you'll find references to Malaysia as well as India and Burma).

Medium

Malaysian - Beef Curry

A spicy coconut tender beef curry, serve sprinkled with chopped coriander.

Medium

Jamaican - Jerk Chicken

A classic recipe dating back to the original inhabitants of Jamaica, who used this method of spicing for pit-cooked meats.

Medium

Jamaican - Curried Goat

A traditional Caribbean dish that is a favourite for all meat lovers.

Medium

Curried Prawns

Chicken Curry

Indonesian - Chicken Goreng

Chicken Goreng is a classic dish that can be eaten any time of day.

Medium

Javanese Lamb Curry

Chicken Satay

Mutton Curry

Thai - Pork Red Curry

A popular Thai dish based on coconut milk heated with red curry paste and fish sauce.

Medium

Thai - Green Chicken Curry

Using traditional Thai ingredients for a food experience straight out of a Bangkok street market.

Medium

Coconut Fish Curry

Coconut Fish Curry

Medium

Steamed Scallop Curry

Moroccan - Lamb Tagine

Combining meat, dried fruit and spices is typical of Middle Eastern cooking.

Medium

Chicken Tagine

Lemon Chicken

Morrocan Meatballs

Peri Peri Chicken

Africa is the source of the heat, but it was the Portuguese spirit of adventure that brought us chicken piri-piri.

Hot

Fish Stew

Marinated Pork

Linguica Sausage